LUNCH
FOOD
DRINK
Food menu.
RAW/COLD
$30
SCAMPI TARTARE
Lobster bisque panna cotta, tomato kanten, crackers
$30
$24
TUNA TACO (3pcs)
Cucumber, apple, tomato, avocado, wasabi mayo, onion and mentaiko
$24
$26
KINGFISH SASHIMI (df)
Tosazu, pickled green chili, pickled tomato
$26
$26
CURED SALMON (df)
Ume, daikon, black garlic paste
$26
$6
NATURAL OYSTER (EA)(df)
ponzu jelly, chilli, chive
$6
$7
OYSTER SHOOTER (EA)(df,gf)
(contain alcohol)
$7
$36
WAGYU BEEF TATAKI (df)
Tare sauce, onion, fried garlic, spring onion, sesame oil
$36
$22
TOFU TARTARE (df)(v)
Avocado, wasabi soy sauce, goma sesame dressing
$22
ENTRÉE
$22
SAKE STEAMED ABALONE (EA)
$22
$25 (+$12.5 extra piece)
BAKED SCALLOP (2pcs)
Mixed cheese, garlic butter, mentaiko
$25 (+$12.5 extra piece)
$15 (+$7.5 extra piece)
BAKED OYSTERS (2pcs)
Mixed cheese, garlic butter, tobiko
$15 (+$7.5 extra piece)
$25
OYSTER KATSU (5pcs)
Cabbage salad, sesame dressing, mayo
$25
$22
SPICE SALT CALAMARI
Wasabi mayo
$22
$23
KIMOJI (df)
Fried chicken with signature spicy sauce
$23
vermicelli
CIGARILLO (3)(df)
House-made spring rolls with sakura shrimp, minced chicken, black fungus,
vermicelli
$22 (+$7.5 extra piece)
$22 (+$7.5 extra piece)
$25
CHEF PO's CHAR-SIU (df)(cp)
Honey glazed bbq pork belly
$25
$24
UNAGI EEL SKEWER (2pcs)
Kabayaki sauce
$24
$28
WAGYU SKEWER (2pcs)
Abalone sauce, truffle salt
$28
$18
PAN FIRED GYOZA (6)(df)(cp)
Minced pork, cabbage
$18
$16
CRISPY EGGPLANT (df,v)
Yuzu syrup, ume powder, mandarin, mint
$16
$26
SUSHI TACO ROLL (2pcs)
Soft shell crab, tempura prawn, avocado, cucumber, pickled ginger, mentaiko wasabi mayo
$26
LARGE PLATES
$55
SLOW ROASTED BEEF SHORT RIB (df)
Rosini pasta, flaming whisky
$55
$45 (+$15 extra piece)
GRILLED LAMB CHOP
Miso butter sauce, potato, wasabi
$45 (+$15 extra piece)
$38
CONFIT DUCK (df)
Shio koji, pickle radish, black plum sauce, seasonal vegetables
$38
$42
SEAFOOD TEMPURA (df)
Prawns, soft crab, yuzu kosho
$42
$35
VEGETARIAN TEMPURA (df)(v)
assorted vegetables
$35
$40
MISO BLACK COD (df)
Apple puree, mix micro herbs
$40
$40
KUSHIRO STYLES SEAFOOD RISOTTO
$40
$42
TRUFFLE RISOTTO
Assorted mushroom
$42
$40
UNAGI EEL FRIED RICE
Unagi eel fillet, egg omelette, Kabayaki Sauce
$40
$42
KUSHIRO WAGYU UDON (df)
Dashi, nori, roasted sesame, wakame
$42
SIDES
$9
EDAMAME (gf,df,v)
$9
$12
CABBAGE SALAD
Sesame dressing, spicy soy sauce, flying fish roe
$12
$15
ROASTED CAULIFLOWER (df,v)
Shichimi Sauce
$15
$12
FRIES (df,v)
Furikake
$12
$15
BEETROOT SALAD (df, v)
Apple, citrus dressing, walnut
$15
$5
JAPANESE RICE
$5
DESSERTS
$20
TOFU PANNA COTTA (cn)
Kokuto Sugar, White Chocolate
$20
$20
OSMANTHUS YUZU JELLY (df)
Osmanthus jelly, yuzu granita, dried peach
$20
$22
MATCHA TIRAMISU
$22
$22
IMPERIAL SEAL (cn)
Black sesame milk chocolate
$22
$18
BROWN SUGAR YAKIMOCHI
kinako
$18
$6
CHEF PO's ICE CREAM (contain alcohol)
Choice of flavor:Matcha/Sesame/Plum Wine
$6
$12 (+$12 each)
AFFOGATO
Selection of Liqueur: Mr Black, Bailey's, Frangelico, Disaronno, Cherry herring
$12 (+$12 each)
(c) Coeliac, (co) Coeliac option, (gf) Gluten Free, (gfo) Gluten Free Option, (vgn) Vegan, (vgno) Vegan Option, (v) Vegetarian, (cn) Contains Nuts, (c) Product may contain traces of nuts, (cd) Contains Dairy, (cd*) Product may contain traces of dairy, (cp) Contain pork, (cn) Contain nuts.
DRINK menu.
Kushiro Exclusive Sake
$200 (720ml)
Kushiro X Kankoubai 18 - Junmai Daiginjo（ 釧 X 寒紅梅 18 純米大吟醸）
18% Yamadanishiki Rice polishing: Re fine & Delicate Sweetness, Well balanced, Green Apple
$200 (720ml)
$115 (720ml)
Kikunotsukasa Shinboshi hiire - Junmai Ginjo（菊の司心星 - 火入れ 純米吟釀）
50% Rice polishing: Fresh & Fruity scent of melon and Strawberries, oral on nose
$115 (720ml)
$20 (120ml)
/
$115 (720ml)
Kikunotsukasa Shinboshi Nama - Junmai Ginjo（菊の司心星 - 生純米吟釀）
50% Rice polishing: Unpasteurised sake, fresh fruits notes, refresh and easy to drink
$20 (120ml)
/
$115 (720ml)
$168 (720ml)
Kikunotsukasa Innocent 40 - Junmai Daiginjo（菊の司無垢40 純米大吟釀）
40% Rice polishing: Un filtered, Unpasteurised , simultaneously yeasty, fruity, and sweet, Refreshing and rich at the same time
$168 (720ml)
$135 (720ml)
Kikunotsukasa Innocent 50 - Junmai Ginjo（菊の司 - 無垢50 純米吟釀）
50% Rice polishing: Unfiltered, Unpasteurised, Crisp aroma and rich umami contrast
$135 (720ml)
$18 (120ml)
/
$105 (720ml)
Kikunotsukasa Shichifukujin Super Dry - Junmai (菊の司七福神 超辛口特別純米）
60% Rice polishing: Rich Mouthfeel, clean and sharp finish
$18 (120ml)
/
$105 (720ml)
Other Japanese Sake
$188 (720ml)
2022 Kuheiji Eau Du Desir - Jumai Daiginjo（醸し人 九平次 純米大吟醸）
50% Yamadanishiki Rice polishing: floral notes, hints of lemon and apricot, a finish of white pepper
$188 (720ml)
$176 (720ml)
Mutsu Hassen Tokubetsu Red Label - Junmai（陸奧八仙赤ラベル特別純米）
55-60% Rice polishing: Fresh & Fruity, hints of apple, pear & orange. Zesty and strong traces of melon
$176 (720ml)
$20 (120ml)
/
$116 (720ml)
Kuzuryu - Junmai（黑龍 九頭龍 燗たのし純米酒）
65% Rice polishing: light-bodied but full flavoured. Notes of pear and apple mingle with a hint of nuttiness. Slightly on the dry side of the scale with fantastic balance and an extremely smooth finish.
$20 (120ml)
/
$116 (720ml)
Agave
$16
Don Julio Blanco
$16
$18
Don Julio Reposado
$18
$22
Casamigos Anejo
$22
$27
Casamigos Mezcal
$27
Aperitif
$12
Aperol
$12
$12
Campari
$12
Vodka
$16
Haku (Japan)
$16
$17
Grey Goose (France)
$17
$13
Ketel One (Netherlands)
$13
Gin
$15
Four Pillars Rare Dry (Australia)
$15
$17
Four Pillars Bloody Shiraz (Australia)
$17
$17
Hendricks (Scotland)
$17
$22
Ki No Bi (Japan)
$22
$22
Ki No Tea (Japan)
$22
$16
Roku (Japan)
$16
$13
Tanqueray Original (U.K.)
$13
$18
Nordes (Spain)
$18
Brandy
$20
Hennessy VSOP (Cognac, France)
$20
$15
Calvados Selection 2 Years Old
Christian Drouin (Normandy, France)
$15
$15
Macchu Pisco Organic Quebranta (Peru)
$15
$38
Sullivans Cove XO (Tasmania)
$38
Rum
$24
Diplomatico Rum Reserva Exclusiva (Venezuela)
$24
$14
Plantation 3 Stars White (France)
$14
$23
Plantation O.F.T.D Overproof Dark (France)
$23
$15
Havana Club Anejo 7 Anos (Cuba)
$15
Whisk(e)y
$17
Toki (Japan) - Blended
$17
$22
Nikka from the Barrel (Japan) - Blended
$22
$34
Hibiki Harmony (Japan) - Blended
$34
$68
Hakushu 12 Year Old (Japan) - Single Malt
$68
$62
Yoichi Grande Limited Edition (Japan) - Single Malt
$62
$66
Yamazaki 12 Year Old (Japan) - Single Malt
$66
$14
Jameson (Ireland) - Blended
$14
$14
Johnnie Walker Black Label (Scotland) - Blended
$14
$18
Glenmorangie 10 Years Old (Highland, Scotland) - Single Malt
$18
$23
Ardbeg 10 Years Old (Islay, Scotland) - Single Malt
$23
$26
The Glenturret 2022 12 Year Old (Highland, Scotland) - Single Malt
$26
$14
Starward Two-Fold Double Grain Whisky (Australia)
$14
$88
Sullivans Cove Single Cask French Oak (Tasmania) - Single Malt
$88
$66
Sullivans Cove Single Cask American Oak (Tasmania) - Single Malt
$66
$58
Sullivans Cove Double Cask Rare (Tasmania) - Single Malt
$58
$14
Marker’s Mark Bourbon (U.S.)
$14
$24
Rittenhouse Rye 100 Proof (U.S)
$24
Signature Cocktails
$24
Ume Yume
(Tart, Light) - Umeshu, Disaronno, Plum bitters, Egg White
$24
$25
Kamakura Garden
(Light Savoury,Floral) - Seaweed Shochu, Nordes Gin, Crème de Violette, Nori
$25
$24
Red Dot
(Balanced, Light) - Bourbon, White Wine syrup, Barrel Aged Sake, Mulled Wine Jelly
$24
$25
Ichigo
(Sweet,Chocolate) - Haku Vodka, Sandalwood Vermouth, Mixed Berry Puree, Chocolate
$25
$24
Momo-taro
(Fruity, Light, Peach) - Roku Gin, Japanese Peach, Jasmine Tea, Honey
$24
$26
Fuji Alexander
(Sweet,Creamy) - Haku Vodka, Chestnut, Banana, Cream, Matcha
$26
$26
Oyasumi
(Sweet,Boosy) - Toki Whisky, Hojicha, Co ee, Red Bean, Hinoki Bitters
$26
Non-Alcoholic Cocktails
$18
Yuzu-Jasmine Highball
(Re eshing, Light) - Seedlip Garden 108, Yuzu, Jasmine Tea, Honey, Tonic
$18
$18
OKINAWA SPRITZ
(Savoury, Light) - Lyre's Agave Blanco, Shiso Leaves, Ginger, Lime, Demerara Syrup, Soda Water
$18
Quintessential Cocktails
$24
Gimlet Highball
Roku Gin, Lime, Simple Syrup, Soda Water
$24
$24
Hemingway Daiquiri
Plantation 3 stars, Luxardo Maraschino, Grape uit, Lime
$24
$24
Classic Martini Upon Request
Your Choice of : Dry, Wet, Dirty with Gin or Vodka
$24
$24
ESPRESSO MARTINI
Haku Vodka, Mr. Black, Espresso, Simple Syrup
$24
$24
MARGARITA
Don Julio Blanco, Cointreau, Lime, Simple Syrup
$24
$24
TOMMY'S MARGARITA
Don Julio Blanco, Lime, Agave Nectar
$24
$24
FRENCH MARTINI
Haku Vodka, Chambord, Pineapple, Berry Puree
$24
$24
MANHATTAN
Toki Whisky, Carpano Vermouth Rosso, House-blended Bitters
$24
$24
OLD FASHIONED
Toki Whisky, Simple Syrup, House-blended Bitters
$24
$24
NEGRONI
Roku Gin, Campari, Sweet Vermouth
$24
Sparkling
$18 (G), $85 (B)
N.V Chandon Blanc De Blanc, Yarra Valley, Victoria
$18 (G), $85 (B)
$75 (B)
N.V Punt Road Airlie Bank Sparkling Brut, Yarra Valley, Victoria
$75 (B)
$220 (B)
N.V Rockford Sparkling Black Shiraz, Barossa Valley, SA
$220 (B)
$135 (B)
N.V Bollinger Special Cuvee Brut (375ml), Champagne, France
$135 (B)
$180 (B)
N.V Delamotte Brut, Champagne, France
$180 (B)
White
$18 (G), $85 (B)
2023 Rockford white Frontignac, Barossa Valley, SA
$18 (G), $85 (B)
$90 (B)
2023 Rockford Hand Picked Riesling, Eden Valley, SA
$90 (B)
$17 (G), $80 (B)
2023 Dr. Loosen Riesling, Mosel, Germany
$17 (G), $80 (B)
$80 (B)
2023 Tar & Roses Pinot Grigio, Goulburn Valley, Victoria
$80 (B)
$15 (G), $70 (B)
2023 Vidal Estate Reserve Sauvignon Blanc, Marlborough, New Zealand
$15 (G), $70 (B)
$95 (B)
2022 Rockford Local Growers Semillon, Barossa Valley, SA
$95 (B)
$18 (G), $85 (B)
2023 Punt Road Chardonnay, Yarra Valley, Victoria
$18 (G), $85 (B)
Rosé
$17 (G), $80 (B)
2021 Saint Max IGP Mediterranee Rose, Cotes de Provence, France
$17 (G), $80 (B)
Red
$110 (B)
2022 Bass River'1835'Pinot Noir, Gippsland, Victoria
$110 (B)
$20 (G), $90 (B)
2023 Rob Hall Pinot Noir, Yarra Valley, Victoria
$20 (G), $90 (B)
$20 (G), $90 (B)
2021 Epsilon Shiraz, Barossa Valley, South Australia
$20 (G), $90 (B)
$90 (B)
2019 Frankland Estate Rocky Gully Cabernet Blend, Frankland River, Western Australia
$90 (B)
$115 (B)
2019 Craiglee Vineyard Cabernet Sauvignon, Sunbury, Victoria
$115 (B)
$28 (G), $130 (B)
2020 Rockford Rod & Spur Shiraz Cab, Barossa Valley, SA
$28 (G), $130 (B)
$280 (B)
2020 Rockford Basket Press Shiraz, Barossa Valley, SA
$280 (B)
Dessert Wine
$18 (G)
2020 De Bortoli 'Noble One' Botrytis Semillon (60ml)
$18 (G)
LUNCH menu.
Saturday Lunch 12PM – 2:30PM
RAW/COLD
$3
NATURAL OYSTER (EA)(df)
ponzu jelly, chilli, chive
$3
$3
OYSTER SHOOTER (EA)(df,gf)(contain alcohol)
$3
$14
TUNA TACO (2pcs)
Cucumber, apple, tomato, avocado, wasabi mayo and mentaiko
$14
ENTRÉE
LARGE PLATES
DESSERTS
(c) Coeliac, (co) Coeliac option, (gf) Gluten Free, (gfo) Gluten Free Option, (vgn) Vegan, (vgno) Vegan Option, (v) Vegetarian, (cn) Contains Nuts, (c) Product may contain traces of nuts, (cd) Contains Dairy, (cd*) Product may contain traces of dairy, (cp) Contain pork, (cn) Contain nuts.