FOOD
At Kushiro, dining transcends the ordinary. Offering an evocative journey through the refined artistry of Japanese cuisine through the lens of modern Australian dining. Our menu is all about showcasing traditional techniques with innovative interpretations.
Led by our Culinary Director, Chef Jan Chung, who has over 20 years of experience in Michelin-starred restaurants, our culinary team crafts dishes that seamlessly meld Japanese omakase principles with Melbourne’s rich cultural landscape.
DRINKS
Step into our bar, where every sip tells a story.
Kushiro's drinks menu is as considered as its food. Offering a collection of expertly crafted cocktails, premium Japanese spirits, and our exclusive brand of sake. Sourced from Japan during our annual pilgrimages, our house sake is a limited batch crafted exclusively for us.
The ambience of our bar sets the stage for an intimate and immersive experience. Whether you indulge in a classic cocktail or explore new flavours, our drink offerings will complement and elevate your dining experience with us.
PEOPLE.
Meet Chef Jan Chung, the culinary director behind Kushiro's innovative menu. With over two decades of experience in prestigious Michelin-starred restaurants and legendary international hotels, including The Peninsula Hong Kong and Otto e Mezzo Bombana, Jan brings a wealth of culinary knowledge to our menu.
At Kushiro, Chef Jan curates a menu that seamlessly integrates traditional Japanese omakase techniques with global influences, creating inventive and refined dishes. Our dedicated team is committed to delivering the highest standard of service, ensuring that every dining experience at Kushiro is unforgettable.
FOOD MENU.
FOOD MENU.
(c) Coeliac, (co) Coeliac option, (gf) Gluten Free, (gfo) Gluten Free Option, (vgn) Vegan, (vgno) Vegan Option, (v) Vegetarian, (cn) Contains Nuts, (c) Product may contain traces of nuts, (cd) Contains Dairy, (cd*) Product may contain traces of dairy
DRINK MENU.
DRINK MENU.
